University of Missouri MU Hospitality Management College of Agriculture, Food and Natural Resources
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Research Areas

Faculty research areas include:

  • E-Commerce/Marketing
  • Macro Human Resource Management and ROI of Human Capital
  • Service Operation Management
  • Learning Styles
  • Food Service Management

Find out more about current research from CAFNR News.

 
Hospitality Management: A Department in the Division of Food Systems and Bioengineering (FSB)
 

Food Systems & Bioengineering

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