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Meet the Faculty

Johye Hwang

Johye Hwang, Ph.D.


Assistant Professor

Education

  • Ph.D., Hospitality Management, The Pennsylvania State University
  • M.S., Food and Nutrition, Seoul National University

Research

  • Service Operations Management
    • Capacity and demand management.
    • Revenue management.
    • Waiting time management.
    • Service quality management.
    • Application of simulation.
  • Consumer Behavior
    • Customer motivation, perception, attitude and satisfaction.
    • Service quality expectation.
    • Food acceptance and purchasing behavior.
    • Nutrition marketing in restaurants.
    • Effective nutrition labeling.
    • Customer seating behavior and table management.
    • Servicescape (restaurant layout and design).

Teaching

  • HRM 3153, Food, Beverage and Labor Cost Management
  • FS 8085, Problems in Food and Hospitality Systems
  • FS 8401, Service Operations Management: Revenue Management
  • FS 8087, Graduate Seminar